We improve the taste of borscht with sugar and prepare a delicious stir-fry

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Borshcht is the best lunch dish you can imagine. Tasty, healthy, nutritious – that's all about it. It's even eaten for dinner. Every housewife has her own recipe for cooking. And it tastes different, which makes the dish unique. Is it possible to spoil borscht with something? After all, you can, if you don't know the basics of its preparation. But now we will talk about improving the taste with the help of one component – sugar.

How and when to add sugar to borscht

The sweet component will not spoil the borscht in any way if the amount of sugar is observed. At the stage of preparing the frying, literally ⅓ tsp. and 1 tsp. of vinegar are added. It will retain its color and will have a balanced taste.

Usually, chopped onions, carrots and beets are put in the frying. For a richer taste, you can add bell pepper. Instead of vegetable oil, it is better to add lard. This is another culinary way to make borscht tastier.

Life hack with frying

If you often cook borscht, you can make a frying with a reserve. Use part of it at the moment, and put the second part in plastic cups, wrap it with cling film and put it in the freezer. The next time you make borscht, put a portion of the roast in it without defrosting. It's quick and convenient when you already have the ingredients ready at hand.