What 3 mistakes will ruin the taste and appearance of scrambled eggs?

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In some housewives sometimes have problems with scrambled eggs, because even this simple dish is difficult to prepare without knowing the rules.

If mistakes are made, the scrambled eggs turn out to be not very tasty and unattractive.

What three mistakes are made most often< /h2>

1. Improper addition of eggs

If you are used to adding eggs one at a time, they will cook unevenly. Therefore, first you need to break the eggs into a bowl and then add them to the pan.

By the way, this will protect you from pieces of shell in the dish.

2. Choice of fire

Many people want to speed up the process of frying scrambled eggs, so the maximum intensity of fire is chosen. Because of this, the dish turns out dry.

Also, it is worth understanding that the eggs can burn from below, remaining raw on top.

Therefore, heat the pan on maximum heat with vegetable oil, but when frying, reduce it to minimum indicators.

3. Rest

Many housewives, after cooking scrambled eggs, leave it to “rest” on plate This is a big mistake. Because of this, the ready-made dish continues to undergo heat treatment.

Due to this error, the eggs are overdried. In addition, such scrambled eggs look unattractive.

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