What ingredient to add to scrambled eggs to make them “fluffy”?

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In the morning, a person usually doesn't have much time to prepare breakfast. After all, you need to have time to carry out hygiene procedures and get ready for work. Therefore, for many people, the first meal includes some simple dish. Most often, it is about scrambled eggs.

Details

It is easy to prepare: just break an egg or pour the egg mass into a frying pan with oil, cover the dishes with a lid and wait a few minutes.

The result is a dish that allows you to get a boost of energy at the very beginning of the day.

However, in most cases, scrambled eggs turn out too flat. The fact is that many people do not know about the need to use an important additional ingredient.

What to add to the egg mass

When preparing scrambled eggs, amateur cooks usually limit themselves to the following steps: beat raw eggs with a fork or whisk, and then salt the resulting mass.

However, before beating, you need to add a couple of spoons of plain water to the future dish. It is important that the liquid is cold.

You can add salt to the mixture only after the eggs and water have been turned into a homogeneous mixture.

After that, you can pour the liquid into the pan. Soon you will have incredibly fluffy and delicious scrambled eggs, which will be the perfect breakfast.