What is the “secret” of perfect buckwheat porridge that “melts in your mouth”

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Sometimes it's hard to understand how housewives can make porridges of different quality from the same cereal. If you simply pour water over the cereal according to the instructions, the side dish will turn out to be very mediocre and unmemorable.

In order for the porridge to melt in your mouth and impress your family with its taste characteristics, you need to follow the correct technology. What are the main culinary tricks?

Preparation

This is one of the most important stages, so you definitely can't skip it. Don't forget that even expensive buckwheat should be sorted out so as not to encounter an unpleasant surprise in the form of garbage.

After that, the groats should be rinsed or even left in water for a short time.

Not everyone remembers that after preliminary preparation, the groats must be dried so that the side dish turns out good. As a rule, paper towels will help with this.

But that's not all.

To make the taste of buckwheat as rich and intense as possible, don't forget to fry it in a dry frying pan without adding oil.

It is generally believed that buckwheat can only be cooked in cold water. But this is a mistake. The taste of the finished porridge can become more noble if you use hot water.

By the way, the liquid for cooking cereals must be filtered.