What kind of water to add potatoes to when cooking – hot or cold?

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Any cook can cook potatoes. However, there are nuances that will not hurt to know in order to cook potatoes deliciously and they will not fall apart during cooking, will not burn and remain raw inside. Therefore, you need to consider what water to put the potatoes in. This is an important point – hot water or cold.

How to cook potatoes correctly

Potatoes are placed only in boiling water, which should be slightly salted.

Many housewives do everything exactly the opposite: they wash the peeled potatoes and put them in cold water, and then start cooking them.

If you put potatoes in hot water, you will more likely be able to preserve the vitamins and minerals contained in the potatoes.

If you cook potatoes correctly, they will provide us with potassium, phosphorus, calcium and iron, vitamins B, A, C, etc.

Potatoes will lose their vitamins faster in cold water.

Potatoes are cooked over medium heat, then they will not remain raw and will not fall apart.