What to add to grated potatoes for dumplings to make it tastier

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Deruniv is a dish that housewives take on quite often. Many professional chefs are not afraid to experiment with this dish and sometimes find ingredients that are so successful that they continue to use them. There is one unexpected component that most amateur cooks do not associate with potato pancakes. However, this product not only improves the appearance of the potatoes, but also makes the dish much tastier.

What to add to the potatoes

Once you have turned the raw potatoes into a mushy mass, add 2-3 teaspoons of milk to it.

It is important that the drink is not cold. The ingredient should be warm or even very hot.

Milk will bring a lot of benefits. Firstly, it will prevent the grated vegetable from darkening.

In other words, such a common unpleasant situation will not arise when the potatoes turn into an unappetizing blue mass.

Secondly, the drink will make the finished dish much tastier. The potatoes will acquire an interesting milky-creamy flavor that will emphasize the main flavors. Thus, the additional component will make them golden, appetizing in appearance and incredibly tasty.