What to add to mashed potatoes to give them a bright taste and exquisite aroma

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Any amateur cook dreams of learning how to cook mashed potatoes so that the dish always turns out perfect. The goal is to get a soft, tender and tasty potato mass. The secrets of a soft and airy dish have long been discovered.

Details

Yes, many housewives know that only warm milk can be added to a vegetable mashed with potatoes. If it is cold, the dish may turn grayish and remain lumpy.

Another important rule for making mashed potatoes is to use a large amount of butter. If you do not spare this component, the dish will turn out to be as tender and tasty as possible.

However, most cooks limit themselves to the rules described above, not even suspecting the existence of a secret ingredient, without which the dish is unlikely to have a bright taste, even with the addition of warm milk and a large piece of lard.

Secret ingredient

Mashed potatoes should not be cooked without spices. Thyme is ideal for the dish.

Before adding milk to the potato mass, you need to put a couple of sprigs of this seasoning in the drink. Rosemary is also suitable.

It is advisable to add the spice to cold milk to warm up the liquid along with the additional ingredient: then the taste of the finished dish will be even brighter.

Households will be delighted with the mashed potatoes with spices even before they start eating the dish, because the aroma will be unforgettable.