What to add to the dough to keep the pies soft for a long time
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When it comes to baking, “Profil” writes, many housewives usually cook enough to last the whole family and for several days. However, on the second or third day, the pastry starts to become stale.
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To avoid this, it is enough to add only one ingredient to the dough – starch.
Starch can be both potato and corn. The life hack works both with fried pies and with baked goods made in the oven.
The ingredient is added directly to the flour at the stage of kneading the dough. Usually, one tablespoon of starch is taken for four glasses. This trick also makes the pastry more airy and tender.
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