What to pour over frozen meat to speed up defrosting and improve taste

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Freezing meat is a method that allows you to significantly extend its shelf life. However, the problem is that defrosting meat pieces takes a lot of time.

Details

If you refuse to artificially accelerate the process and do not use a microwave oven, you will have to wait at least 6 hours.

And if the piece of meat is very large, it can take a whole day to defrost. However, there is a way to significantly speed up the defrosting of meat without sending it to the microwave.

Yes, the product must be poured with a liquid that is most likely to be found in your kitchen cabinet in a glass container.

How to process meat

As soon as you have taken the meat product out of the freezer and placed it on a plate set on the kitchen table, pour vinegar over the frozen piece.

The volume of liquid should be small so as not to turn defrosting into pickling. In addition, vinegar can be mixed with water in equal proportions.

This simple procedure can be carried out a couple of hours after the start of the defrosting process of the meat. It won't be too late: the trick will work in this case too.

Results of the procedure

Due to the vinegar, water will transition from a solid to a liquid state very quickly.

Accelerated melting of ice will help defrost meat much earlier than planned.

In addition, the use of acidic liquid will positively affect the taste and consistency of the future dish: the meat product will become much more appetizing, softer and more tender.