What to throw in a pot so that potatoes are completely cooked but not overcooked

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Boiled potatoes can hardly be called a side dish that is too difficult to prepare. And yet, there are difficulties associated with creating this dish. For example, achieving the desired degree of readiness of vegetables is not so easy.

Details

It is not always possible to maintain balance: the potatoes can turn out either undercooked or overcooked. But the hostess will forget about this problem if she always uses an additional ingredient when boiling potatoes.

This component will definitely bring the dish to full readiness and at the same time will not allow it to turn into a boiled potato mass.

The secret ingredient

Lemon acts as a lifesaver. A piece of this citrus fruit should be thrown into the pan at the moment when the water starts to boil.

The acidic component slows down the “processing” of potatoes with boiling water. As a result, the nightshade retains its shape and integrity. At the same time, there is no “cheesy” left in the dish.

As for the taste of the side dish, lemon will not have any negative impact: there will be no sour taste.