When to put frozen vegetables in dishes so that they do not lose their appearance and taste

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Frozen vegetables are always about convenience and saving time. You just need to know when and how to use them. If you violate the procedure, instead of appetizing vegetables, you can get something miserable in appearance and taste.

Recommendations from chefs

If you are going to cook soup, stew or another dish where you need to add frozen vegetables, do not defrost them in advance. The vast majority of vegetables lose their properties with this approach.

The best solution would be to put frozen vegetables directly at the right time. If it is soup, then they are added to the broth first, and fresh ones a few minutes later. The same applies to other dishes.

It should be borne in mind that frozen vegetables need time to defrost. The vast majority of people store cauliflower, broccoli, carrots, eggplant, zucchini, sweet peppers, green peas, etc. in the refrigerator.