Which side put the meat in a frying pan experienced cooks
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Professionals and just experienced Kulin. This includes thawing, marinade and other processing, but there is one secret that is known only to one – which side to put meat in a frying pan. Ice meat in a frying pan will be stewed or boiled, but will not be roasted. Professionals recommend that you first fry the side where there is more fat.
the secret is that, when we have mammothed, fat will allow you to fry the steak, as they say, in your own juice. Roast pork or lamb.
These products contain the right amount of own fat that is enough to cook the product.
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