Why do chefs add regular ice to minced meat?

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The main thing that chefs try to achieve when frying cutlets is juiciness, and regular ice can help with this. It is difficult to spoil minced meat by itself. It is enough to pass pork and beef through a meat grinder. But, unfortunately, even good minced meat sometimes produces not very good cutlets. Juicy cutlets are good in any form. They can be eaten straight from the pan, they remain no less appetizing when cold.

To prevent the cutlets from being dry

You can add more vegetables to the minced meat. For example, grated potatoes, onions, and some even add zucchini.

You can soak bread or a loaf in milk and add more of it, or you can use breading.

But if you want normal meatballs, all these life hacks are just an obstacle between a gourmet and gastronomic pleasure.

In this case, ordinary ice can improve the taste of the cutlets.

Even if you cook the cutlets on the grill or in a regular frying pan, place an ice cube in the middle of the beef, pressing it in a little.

The ice will melt and prevent the minced meat from drying out.

The taste of the cutlets will not be particularly affected, but if you are worried, you can use frozen butter or frozen milk.