Why do cooks add lemon to a jar of mustard?

1

Mustard in many housewives occupy a special place in culinary experiments, as the product has a very specific taste.

Also, mustard helps to significantly improve the consistency and taste of meat dishes.

Some cook it themselves, others buy it finished product in the store.

Details

In any case, we store it in the same way – in a glass container in the refrigerator. It is not accepted to carry out any special manipulations.

Why do cooks add lemon to mustard

It is known that after you open a can of mustard, the product partially loses its characteristics. Notes of spiciness disappear, due to which the sauce ceases to be so spicy.

Ordinary lemon allows you to correct this deficiency.

Thanks to the citrus fruit, the sauce will remain impeccably spicy.

First, lemon should be thoroughly washed under water. After that, cut a piece of lemon and send it to the mustard in a jar.

It is noteworthy that a piece of lemon does not give any extraneous flavors, so you can safely add it to mustard.