Why do experienced housewives add milk and sugar to vinaigrette?

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Housewives prepare vinaigrette quite often, especially in the season when fresh vegetables are gathered in the pantry. Therefore, they have brought their culinary skills to perfection.

Details

This salad is popular for various reasons.

In particular, a set of products for vinaigrette is in every kitchen. It is also inexpensive, which is an undeniable plus.

Also, do not forget that the taste of vinaigrette is also impressive. Vinaigrette has a classic, established recipe, but chefs sometimes add new ingredients.

However, not everyone adds such unexpected components as milk and sugar.

Why do experienced housewives do it?

Sugar is a universal means of improving taste. It is especially often added to dishes with a lot of components. This is because chefs want to achieve a uniform sound of all products.

The situation with milk is more ambiguous.

Advocates of the method believe that with the help of this drink you can achieve a delicate shade of taste.

The final components are added when the salad is ready. You should only take one pinch of sugar and a spoonful of milk.