Why do some housewives add soda to pancakes?

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Not all housewives are satisfied with the basic pancake recipe, since the result is always predictable. It is difficult to influence the final quality of the dish and breakfast depends on the accuracy of the proportions, as well as the initial quality of the products.

Therefore, chefs are trying to invent a new way to prepare a familiar dish.

Details

For example, not everyone knows that you can cook pancakes with the addition of carbonated water. What does it give?

Due to its special composition, carbonated water is better than soda and any other components to allow you to prepare the thinnest pancakes with appetizing holes.

Eating such a dish is a real pleasure.

Such beautiful pancakes are not ashamed to serve to the table with jam or any filling.

How to correctly introduce the component

There is nothing complicated about this. First, you need to correctly calculate the proportions. Culinary experts recommend taking half a liter of carbonated water for 200 g of flour.

It is important that the water is mineral, otherwise the pancakes will have a not entirely pleasant aftertaste.

Half of the carbonated drink is added to sugar, eggs and milk (sour cream, natural yogurt) and this mixture is brought to a homogeneous state. After that, flour is added, the components are combined.

Then it remains to pour in some of the remaining water.

This technique will help to prepare the dough for excellent thin pancakes without lumps.