Why do they add vodka to the dough for the dough?

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Deruns have a classic recipe that includes only a limited set of products: potatoes, onions, and a chicken egg. Everything is quite simple. Potatoes are the main ingredient, onions add flavor and moisture, and the egg connects it all. There are only three ingredients, but not everyone can cook perfect deruns. To ensure culinary success, simplify your conditions and add unusual ingredients. For example, vodka.

What vodka gives

The first thing to say is that the alcoholic component improves the quality of the dish. The potatoes will receive a stimulant to become crispy and appetizing. Vodka has another beneficial effect. It helps the dish not become too fatty.

How much vodka to add

The main question is about the quantity. 1 teaspoon will be enough for a good cause. Don't worry about the taste or aroma. When frying, the alcohol evaporates, so the taste of the potatoes will remain potato.

If you know how to cook potatoes quickly and successfully, that's great. If you have certain difficulties, just know that 1 spoon of vodka will make the potatoes guaranteed to be successful and tasty.