Why grease ready-made pastries with sweet carbonated drinks?

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During and after baking, many experienced housewives do things that may surprise novice cooks. However, these procedures give interesting results: the dish becomes more beautiful and tastier. One of such useful actions is covering the surface of ready-made pastries with sweet water. If you try this life hack, you are unlikely to be disappointed.

What sweet water gives

If you grease a pie or pies with sweet carbonated drinks, the crust will become much softer. The dish will become more tender. The “improved” glossy crust will emphasize the lightness of baking.

In addition, the pie will look great on the festive table: guests will immediately want to try this dish with a ruddy and shiny surface.

Important warnings

It is not necessary to use purchased carbonated water. You can limit yourself to plain water with a few spoons of sugar added.

You also need to remember that the life hack will “work” under one condition: if you grease the pastry immediately after the dish has been removed from the oven.

In other words, the sweet water will turn into a kind of “glaze” only if the cake is still hot.