10 unfortunate mistakes in the kitchen that spoil the taste of food

Cooking is subject to its own rules and laws, the non-observance of which leads to the fact that dishes turn out to be unappetizing and tasteless. Therefore, you should always approach this question as prepared as possible.

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What are 10 mistakes that prevent housewives from preparing delicious dishes:

1. Non-stick coating – the invention is very useful, but it is worth understanding that it will not be possible to achieve a crispy crust on such a pan. For this, it is better to take a standard cast iron.
2. If you are going to fry fish or meat, then try to place the pieces far from each other. If you fry too many pieces at once, you will not get a tasty crust.
3. It is best to cook at once for a number of reasons. A large number of components prevents the dish from being prepared correctly, and reheating significantly worsens the taste of the food.
4. In order for spaghetti to have pleasant taste qualities, it should be boiled in salted water with a small amount of oil.
5. When preparing pastries, it is difficult to calculate the exact volume of ingredients, so special culinary scales provide significant help.
6. We forget about frying and baking with mayonnaise. The temperature regime for this sauce should not be higher than 60 degrees. At a higher temperature, it becomes very stratified and emits carcinogens.
7. In some recipes, garlic needs to be fried at the very beginning. If you do this, it will simply burn until the end of cooking.
8. Any cereal should be washed and at least left to stand in cold water for a while. In this way, we will be able to provide a deeper cleaning. In addition, it has a positive effect on the taste qualities of the porridge.
9. Always keep an eye on the cooking time of the eggs: even such a simple product can be spoiled if cooked longer than necessary.
10. When we fry any food, it is rarely necessary to stir or turn it over. Otherwise, everything will turn into an unattractive mess.