100% fruit juice is “significantly” associated with cancer

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Cancer is a fierce force . Unlike normal cells, cancer cells begin to grow and divide uncontrollably. This proliferation tends to spread from the original site to other parts of the body, making treatment less effective. However, steps can be taken to prevent cancer cells from growing in the first place.

The relationship between diet and cancer risk is difficult to establish because many factors can influence the results. However, over the years, close links between specific foods and cancer risk have been identified. One of the most troubling findings comes from the study.

The study found that 100 percent fruit juice was significantly associated with an overall risk of developing cancer.

First author Eloy Chazelas of the center of Epidemiological and Statistical Research of Cite at the Sorbonne in France, and his team, studied the relationship between the consumption of sugary drinks and various forms of cancer in 101,257 French adults with an average age of 42 years.

The researchers obtained data from the NutriNet-Sante study, which focuses on the complex relationship between nutrition and health. The beverages they examined included “sugar-sweetened beverages,” such as soft drinks, syrups, fruit drinks, 100 percent fruit juices with no added sugar, sugary milk-based drinks, sports drinks, and energy drinks.

What did the scientists find out?

Consumption of sugary drinks is “significantly associated” with the risk of developing cancer in general. The authors found that consumption of artificially sweetened beverages was not associated with cancer risk.

Consumption of 100 percent fruit juice was “significantly associated” with overall cancer risk.

“In this large prospective study, consumption of sugar-sweetened beverages was positively associated with overall and breast cancer risk,” they concluded.

The researchers added that 100% fruit juice was also “positively associated with associated with the risk of developing cancer”.