2 products that will make minced meat for meatballs or dumplings less fatty

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Many housewives know that minced meat should include a fatty component so that cutlets or dumplings turn out juicy and tasty. However, sometimes many people put the components “by eye”, because of which the result is unsatisfactory. For example, you may encounter the fact that the minced meat turned out to be too fatty.

How to fix the situation

These tips are not new, most housewives probably use them more than once, so we will remind you of the most appropriate ways. And advice to young housewives – take note of these options.

Pumpkin

Now is a great season to include this valuable product in the diet. Pumpkin will perfectly dilute minced meat, ridding it of excess fat.

It is best to grind it on a grater. Pumpkin has a pleasant neutral taste, so the family will be pleasantly surprised by the delicious dish.

Potato

This vegetable is often used to make minced meat juicier. However, potatoes can also save you from excess fat.

1-2 medium-sized potatoes are needed per kilogram of minced meat. You need to grate the potatoes and get rid of excess liquid.

After that, you can safely add them to the minced meat.