2 “secrets” cooking delicious borscht

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borscht is a separate art. Everyone has their own tricks. For a long time, borscht could be given an assessment from the hostess cooking. To make your borsch out unusual and interesting, you should use these two secrets. It is these ingredients that add their charm to the aroma and taste of borsch. First, heat the pan and place the onion on it. Next, add the carrots. Then you should add chopped tomatoes, celery and garlic. For a few minutes the vegetables should be fried. Then send a few tablespoons of natural tomato paste and spices. Bring to ready. Pour the vegetables with broth from the main pan and simmer under the lid. If you add such a borscht – an incredible taste and aroma is guaranteed. Parsley, dill and garlic should be ground. Then combine the resulting mixture with a small amount of unrefined olive oil. First, add sour cream to borsch and then exquisite dressing.