2 “secrets” cooking perfect fish
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simply and quickly-words that describe these tricks of the perfect fishing dishes that are suitable even for pollock. Secrets have revealed by experienced housewives who know many fish recipes but do not stop inventing something to simplify work in the kitchen. Strong> onions are fried on a mixture of butter and vegetable oil. With cream, this component has a completely different taste.
- onions are diced and fried in a mixture of oils and oils;
- top They put any white fish. For example, fillets or chips, but you can just cut the whole fish into pieces;
- fish are shaken by thyme and salt;
- As soon salt. The fire under the fillet is switched off. The fish is thin and tender, so it is cooked very quickly. Fish slices fry a little longer.
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