2 secrets of cooking the perfect fish dish

1

simply and quickly-these are words that can be described Cooking the perfect fish dish. Secrets share experienced housewives who know many recipes for cooking fish, but do not cease to simplify their work in the kitchen. With the creamy component will have a completely different taste.

1. Onions are diced and fried on a mixture of oils.

2. Any fish cut with pieces are placed on top. For example, Mintai fillet, hack or chips.

3. Season the fish with thyme, rosemary and salt.

4. As soon as the edges are whitewashed, the fish are turned over and sprinkled with thyme, rosemary and salt on the other side. The firing under the fillets is switched off, it is thin and gentle, so it is prepared instantly. If you cook the fish whole fry a little longer.