2 “Secrets” that will not spoil winter workpieces

Which pan to choose

our grandmothers preferred to cook jam in the pelvis, and preferably enamel. This is not only because there was no other dish, but also the taste of jam remained perfect. , as before, stand on their own and recommend choosing for cooking of cookies and other bans of enamel steel.

why Enamel

Enamel utensils exclude metal contact with acids and other substances that are part of vegetables, fruits and berries. product, but the material should be of high quality, preferably with a thick bottom, otherwise the cooking will burn and attach to the bottom and walls.

Concerning the harvesting of juices, it is much more practical to buy a juicer, not a juicer. The juice prepared in the latter does not require heat treatment and pasteurization.

The best option is stainless steel juicer.