2 tips on how to make a “festive” fruit pie

0

Fruit pie can often be seen in the kitchen of housewives. With apples, pears, plums – the tastes are different, but what unites them is that they are simple to cook and look everyday. And what to do if you need a “festive” looking dessert?

Details

We recommend 2 culinary secrets that experienced housewives use and impress guests.

1. The pie will be more piquant if you put pieces of cheese on the fruit slices before baking. Soft cheese, for example, “Dor Blue”, is ideal for pears, but ordinary hard cheese will also taste good.
2. The second tip for a holiday pie is to prepare a chocolate sauce and serve it in portions with pieces of pastry. Chocolate goes well with fruit fillings. If it is not possible to serve in portions, you can make a grid or other pattern with chocolate. The pie will immediately become more refined.

Fruit pies always taste good, but do not forget that the filling should be juicy, and you must choose juicy fruits. And for decoration, you can use various chopped nuts or almond petals.