3 errors through which “shooting” conservation

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who at least once” disrupted “the jars with winter blanks, he will never forget about it. Well, if only the floor is contaminated. But it happens that the walls, the ceiling are contaminated. Pleasant little, not to mention that the harm of spoiled products and in vain spent labor and strength. were poorly washed. All ingredients are washed in at least three waters, then cut the tails and all unnecessary. Leaves, herbs and other additives should be as clean and fresh. It is superfluous to remind that vegetables, fruits and berries should be without defects and signs of spoilage. Even if you just cut a spoiled piece, you should not count on success. And to preserve a better harvest, which was only harvested from the beds.

  • If the lids are poorly rolled or, conversely, squeezed, it is likely that the twist will fly into the air. Flip the jar and make sure that the air bubbles do not rise from the base of the lid, and the edges of the lid are firmly adjacent to the jar. By the way, on the neck jars should not have scratches, dents, chips and other injuries. Any retipe indentation can cause product spoilage. Iodized salt leads to the workpieces become turbid.

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    Author: alex

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