3 Mistakes that the hostess make when cooking fish

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in each housewife has their own secrets Cooking. Even light recipes can be even more delicious if you apply one of them, but sometimes even minor mistakes can be completely spoiled at first glance. These mistakes need to be known to prevent them. Remember – the slower this process takes place, the more nutrients are stored in the product. Blockquote class = “td_quote_box td_box_center”>

Important: when it comes to mackerel fillets, trout or any other fish, you need to fry it in a large amount of oil, pre-defrost. >

second , the taste of fish is affected by salt and spices that you add to the marinating pan. This should be done at the last moment, at the end of cooking. >

Save these tips and cook with satisfaction!