3 products that can replace vinegar in canning

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As a rule, home preparations are not do without the use of vinegar, but not everyone likes such preparations. Many people only taste vinegar. But this ingredient can be replaced.

How to do it correctly

Lemon

Citric acid is often used both in everyday life and in cooking It will help to replace vinegar without much effort.

One gram of the product corresponds to 10 ml of liquid.

Remember that you will need to introduce citric acid first and only then add the marinade. You can take 1-1.5 teaspoons of powder per three-liter jar.

If you cook cucumbers with citric acid, they will be tastier and more appetizing.

Vodka

A more unexpected method is to use vodka instead of the usual vinegar. This will not affect the taste of the twists in any way – the vegetables will not have an “intoxicating” effect.

You need to take two large spoons of alcohol for a standard can of twists.

The advantage of the method is that that vegetables can be stored right in the house, without trying to find extra space in the cellar.

For tomatoes

If you love tomatoes, there is an ideal method of harvesting, thanks to who can forget about vinegar. You can take natural tomato juice.

One liter of juice should be taken for two kilograms of tomatoes.