3 products that make any porridge delicious

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porridge is certainly The product is valuable and useful, but it is not always a delicious to cook the dish. Most often, breakfast is healthy, but too fresh and familiar. If you want the taste of cereals to open as much as possible, you should experiment a little in the cooking process. How to change the taste of the usual porridge

spices

The housewives mostly prepare cereals for garnish or porridge for breakfast exclusively in salted water. With rare exceptions to the usual recipe, bay leaf or ground pepper may appear.

For example, you should pay attention to coriander, turmeric, basil and any other spices. . It will give a little sweet taste and spiciness. . Thanks to this trick, cereals are more sophisticated and sophisticated. The taste turns out to be interesting and rich.