3 “secret” ingredients for “juicy” and delicious cutlets

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Dry cutlets are rejected even by fans of this simple dish, which almost every housewife can cook. But not all of them know about the secret ingredient that will make cutlets juicy. The trick was shared by Italian chefs who understand gastronomic techniques.

Details

It should be noted that the cutlet recipe can be any. Of course, every housewife has her own cooking method, proportions, and ingredients.

Everything can be done as usual, just add three simple ingredients that will create real culinary magic.

First ingredient

Plain water. Pour in the final: 1/4 or 1/3 cup, depending on the amount of minced meat. Then knead the minced meat to a uniform pasty consistency and fry the cutlets.

Second ingredient

Put sour cream in the minced meat. One or two tablespoons, depending on the amount of minced meat. Add the same in the final, when the other ingredients have already been mixed into the minced meat.

Third ingredient

Mayonnaise – a substitute for sour cream. Add in the same way as sour cream – 1-2 tablespoons.

Finely chopped onion will make the cutlets very juicy. Many housewives know this, but it's important for novice cooks to know.