3 “secrets” cooking soft and delicious liver

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Delicious fried liver-dream real gourmet. To prevent the dish from dry and solid, you can not keep the liver in a frying pan for longer than 5 minutes. In addition, there are other nuances that should be taken into account when frying the liver. Soaking the product disappears bitterness and odor.

by the way, boiling water will help make the product even more tender. This method is suitable for liver stew: To make the dish extremely soft, pour the liver with boiling water for a short time. It is necessary to soak in flour. In addition, with this method of frying all the juices will remain inside. cooking.

Be sure to take care of enough oil.