3 “Secrets” how delicious and useful to cook meat

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boiled meat rarely served to the table. It seems banal, often comes out just hard and rarely when it allows you to enrich the taste palette. ”. It is necessary to salt beforehand. If the weight of the meat is greater, then salt will have to be salted or other tricks. Then it is placed in a container, covered with a lid and left in the refrigerator against the night. hard roasting. Before frying the meat, it is dried on a paper towel and fried in a well -heated pan. Fry on each side for 4-6 minutes.

Secret # 3

To cook delicious meat, it is prepared in boiling water. Some of the juices will go into the broth, but in general it will turn out juicy and delicious.

cook better with spices such as onions, carrots, celery or parsley root. Fragrant meat can be cooked with cilantro.