3 “secrets” on how to marinate kebabs deliciously

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In the warm season, hardly anyone can refuse the pleasure of preparing a mouth-watering kebab that melts in your mouth. There are many ways to help bring the meat to perfection. The marinade plays an important role in creating a culinary masterpiece. How to cook it.

The perfect addition to pork

This type of meat is one of the most popular, so it's worth knowing about recipes that can best reveal the taste of pork.

A citrus marinade is an excellent option.

For a kilogram of meat, take two medium-sized lemons, pour hot water over them, and chop them into rings. Then add a kilogram of chopped onion, half a teaspoon of regular black pepper.

It is also worth adding a couple of small spoons of sugar.

Then you should combine all the ingredients with a glass of ice-cold sparkling water.

For spicy food lovers

If you like spicy food, then you should definitely try this marinade recipe.

It is worth taking a glass of adjika, a small chili pepper, a couple of cloves of garlic, two medium-sized onions, a little sugar, a couple of tablespoons of lemon juice.

Don't forget a spoonful of salt, coriander and a few peppercorns.

You need to combine the ingredients with chopped garlic, onion and chili. Many people will like this marinade.

Sweet and sour

Many people will also like this type of sauce, as it is based on a combination of sour and sweet flavors.

You need to combine about 200 ml of high-quality soy sauce with two large spoons of liquid honey.

Add 3 chopped garlic cloves, a little salt and spices. Cumin, coriander and black pepper go well together.