3 “Secrets” preserving the freshness of salad leaves

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A rare hostess buys sheet greens and immediately starts cooking: Sometimes we are used to keeping herbs so that you can always cook a light and healthy dish for lunch or dinner. However, everyone knows that salad leaves quickly lose their freshness. In order to avoid this, you need to use three simple secrets.

when stored in crushed form

, some housewives want to make it easier to make their own tasks, so pre -grind the greens and send it to the refrigerator.

This is a proven way, but it is important to know one simple rule: it is not worth using a knife. It is for this reason that the chefs always grind the salad with hands. You need to take a piece of cotton fabric, wet it and squeeze it. The salad is removed from its packaging and wrapped in material.

make sure that the fabric does not dry up. The salad should be washed and dried naturally at room temperature. We are again covered with a towel.

Each subsequent salad layer is “closed” with a paper towel.