3 “secrets” that will allow you to cook delicious meat broth
0
m. 'A clear broth is the basis of many first courses and the main component of the jelly. Without knowing three simple truths, it will be difficult to cook a real broth. In this case, 1 kg of meat is boiled in 1.5 liters of water. meat to cook in 3 liters of water. From the added vegetables. Boil with onions, carrots, parsley or celery. Boil with celery, carrots and onions. In this case, 2 parts take 1 part of carrots and the same celery.
The secret of the third
and most importantly – when to add salt? not salted.
Leave a Reply