3 Simple ways to store greens for the winter

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Any hostess tries to prepare vitamins for winter, After all, in the cold season they are lacking. Yes, in winter, it is also possible to buy dill with parsley, but for some reason they are not so fragrant and delicious. Therefore, it is at this time that you should stock up on the summer crop

with the

package and the usual plastic bag will be able to benefit. It is advisable to take a new and clean package. The greens need to be washed, cut with a knife and left to dry in the kitchen. /P>

Container

We carry out the same manipulations as in the first way. Then we put a mixture of greens in a container. It should be noted that it is very convenient to store greens in this form. >

this method seems very unusual, but it is very convenient and simple. It is best to take a small bottle of 0.5 l after drinking water. >