3 tips of chefs for the “most short” cutlets
you can add pre-fried onions. In this case, it should be increased to 300 g. It is best to use corn flour or semolina for this purpose.
in this case the cutlets will be delicious, juicy and beautiful. Therefore, heavy fire is used only in the first two minutes of heat treatment.
after, the cutlets are fried over medium or low heat.
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