3 unusual additives that will make buckwheat tastier

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Buckwheat porridge is one of the side dishes that are most often appear on our dinner tables. Many people love this dish for its bright taste, satiety and health benefits. However, if you use buckwheat too often, sooner or later you will get bored. However, this is not an opportunity to give up the usual side dish. Sometimes it is enough to put an additional ingredient in the porridge and the taste of the dish will play with new colors.

Fruits

You can try adding sweets to the porridge. In this regard, fruits will help, but not just any kind. Bananas are the best option. Their sweetness, softness and almost complete absence of juice will make the taste of buckwheat more interesting, without spoiling the dish.

You can also put prunes or fruits from a can (for example, pineapples) on the plate.

Salmon

Canned fish goes perfectly with buckwheat groats. If you add olive oil, the dish will be even tastier.

If you don't want to add oil, you can put pickled cucumber cubes on the plate. Porridge with fish and vegetable additives will not leave anyone indifferent.

Soft cheese

Surprisingly, this product also creates a delicious pair with buckwheat.

You can put feta or Adyghe cheese in the dish. It will be delicious both in the first and in the second case.

The cheese component will add additional softness and tenderness to the dish.