3 ways to quickly cook beets

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Beetroot dishes always turn out delicious. In addition, this root vegetable is very useful. However, the main disadvantage is that cooking vegetables takes a lot of time. Also, in the process, it stains the dishes, and the smell in the kitchen after that remains specific. But the cooking time can be significantly reduced, as well as avoiding other troubles.

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In such situations, a microwave oven comes to the rescue. There are several ways to cook beets in this way.

• Option 1. The clean root vegetable with the skin and tail should be placed in a regular bag. It should be tied. Then it should be put in the microwave for 15-20 minutes and put on maximum power.
• Option 2. The clean vegetable without the skin should be cut into pieces and placed in a bag, which should be tied. After that, the bag should be pierced in several places with a fork so that the steam can escape. After 10-15 minutes, the beets can be removed from the microwave.
• Option 3. A regular oven is needed here. The clean root vegetable without prior cleaning should be wrapped in foil and put in the oven for half an hour or an hour, it all depends on the size of the fruit and the temperature. The temperature should be 150-200 degrees.