30 minutes in the kitchen and zucchini muffins with sausage ready
0
with the start of the zucchini season The housewives have a good reason to diversify the menu. From this vegetable you can prepare many delicious dishes, from salads, various side dishes and stews, as well as baking. Zucchini cupcakes with the addition of sausage can be served for a family lunch, they are also convenient to bring with you as a snack in the road or in nature. So:
components:
- zucchini-300 g;
- wheat flour-100-120 g;
- smoked sausage or ham – 100 g;
- chicken eggs – 2 pcs;
- sugar – 1.5 tsp;
- baking powder – 1.5 tsp;
- salt, spices – to taste. whether the old skin and there are seeds, remove them.
- crush zucchini on a large grater, salt, leave for 10 minutes.
- drain Juice that is separated from the flesh.
- Finely cut or rub on a large grater of sausage or ham.
- Whisk eggs with salt and sugar.
- Add spices , flour and baking powder. A mixture of baking molds (if there are no molds, you can bake like a cake in round or square)
- Bake in a heated to 200 ° C for 15-20 minutes. delicious!
Leave a Reply