4 culinary secrets of making perfect cupcakes

1

Cupcakes are a great dessert for tea that is enjoyed by adults, and children. Purchased cupcakes can never be compared to homemade, because the hostess has the opportunity to personally control the quality and naturalness of the ingredients.

Details

If you want your desserts to always be in the center of attention, take note the following culinary life hacks:

1. The most important condition for preparing a high-quality cupcake is strict adherence to the recipe and instructions. You will have to work with a rather difficult type of dough, which is difficult for an inexperienced housewife to deal with. Try to measure the ingredients correctly to follow the instructions.
2. However, you can make some changes to improve the flavor of the cupcakes. If you like soft muffins with a delicate texture, you should take two yolks instead of one whole chicken egg.
3. If you want to prepare muffins as a reserve, then you should add an additional ingredient to the recipe – starch. It should be added in small quantities. The ratio with flour is about 1 to 10.
4. Cupcakes can be given an additional touch of flavor to make them stand out from the rest. The secret is that you can add a little almond flour to regular wheat flour.