4 exotic deadly dishes named

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Exotic delicacies look appetizing, but few people know that they can easily be deadly. Experts conducted a study and named dishes that can kill a person.

Fugu fish is served in restaurants in Japan. The species contains tetrodotoxin, a poison that causes respiratory paralysis and death. To enjoy the taste of a rare dish and not die, you should find a professional chef.

Sannakchi is a terrifying dish with tentacles that curl on a plate, which is traditionally served in Korea. The octopus is not poisonous, but when eaten, it can stick to the throat and close the airway, causing suffocation.

The bullfrog lives in Namibia and is very poisonous. Despite the danger, locals love to eat a giant individual. Frogs are collected during the rainy season, when they become less poisonous. For proper preparation, all internal organs must first be removed.

Clams in shells that have grown in dirty water accumulate toxins, so before cooking they must be kept in special forms for purification. If mussels are opened carelessly, they may contain fragments that can injure the oral cavity.