4 “secrets” cooking caramel for cakes

0

Cakes and caramel stuffed caramel caramea But no less difficult to prepare dessert. However, you can simplify the task by knowing all the intricacies of this process. In order for the contents of the pan not to be burned and cooked evenly, you should use a thick bottom and wall cookware. To cook the syrup, you need to mix sugar and water and send this mixture to fire. Remember: you do not need to mix the syrup until boiled so that you do not meet the sugar in the caramel.

cream

Once the syrup is ready, you need to enter the cream. Caramel is suitable for fatty cream, and they should be hot – otherwise the caramel may curl. , this indicates that in the composition of the oil used were vegetable fats.