4 “secrets” cooking delicious buckwheat

1

In order to cook delicious buckwheat porridge, you need to have an idea of ​​about What in general loves this cereal. Most gourmets believe that delicious porridge is primarily crumbly. But it is a matter of taste, but these 4 rules should know every respectable hostess. Let's talk about the rules without which the porridge will not be cooked. The fact is that in the process of heating the cereals swells and in a large pan it is poorly steamed. In a very small one it can be tight. But the most important thing is to choose dishes with a thick bottom and walls. So the cereals will not burn or stick to the pan. Ideally it is a 1: 2 (buckwheat/water). > Rule Three

Group should not boil. It is best suited for her “swelling” over low heat, under the lid and not mixing. Put a piece of butter, cover with a lid, towel and leave for 10-15 minutes.