4 “secrets” that will allow baking to stay fresh and soft for a long time
a secret ingredient
few people know that a small amount of honey should be added to the dough. Just one spoon will be enough to have a positive effect on baking. When adding honey, reduce the amount of sugar a little so that your muffin is not excessively sweet. A similar effect is given by the semolina when introducing it into the dough for fritters. As a rule, baking is prepared on milk. Approximately a fifth of the liquid should be replaced with mineral water.
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