4 the mistakes of the housewives who make dumplings tasteless

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It is believed that the most delicious dumplings are those that are glued with their own hands. This is partly true. In fact, even home -made dumplings can be turned into something disgusting, after which neither mold nor cook them. Therefore, delicious dumplings are those that are properly cooked. You can save on time and try to cook the dumplings that have been thawed. Getting them premature from the freezer, even before the water boils in a pan, you can get a spread mass. H2>

Do not hesitate to take the pan as much as possible, even if you cook a portion only for yourself. Dumplings love space, and when they are in hot water, they will increase in size and stick together. But even this fact, against the backdrop of threatening warnings of nutritionists about the harm of salt should not stop you from salt. Otherwise dumplings will come out fresh.

You can add bay leaf from all spices, and black pepper – on a plate, in a plate. Stir the contents of the pan. This is done at least twice. The first time after a semi -finished product was in a pan, the second after sailing.

The frequency of this procedure is not able to spoil the taste.