4 the mistakes through which the biscuit settles and loses “splendor”

0

biscuit is considered proper dish.

Details

Sometimes baking rapidly settles and does not work out lush.

Why is it going on? Recall the most common causes of culinary failure.

1.Thisnous ingredients

Confectionery product is unlikely to be air if the dough was made of cold products.

is most often about chicken eggs. Do not break them immediately after removing from the refrigerator. Remove them in advance, you need to be at room temperature. Failure to do so is unlikely to acquire a delicate and airy structure. Traces of fat can spoil the future dish. It is necessary to ensure that no drop of water is left on the surface. will lose ease.