4 The most useful properties of sharp seasonings
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spices not only improve the taste of food, they also give healing properties. In particular, their use is useful as a prevention of hypertension and cancer.
stabilize blood pressure. This, in turn, prevents the development of inflammation in the body and regulates blood pressure. Most likely among spices, pressure lowers cayenne pepper.
contribute to overweight. Energy production. In addition, people who are eagerly use spices are not eaten as a whole and are often preferred low -calorie food.
heal the heart. Journals of the American Chemical Society, Capsaicin helps to reduce cholesterol accumulation and also has the ability to block the action of a gene that causes narrowing arteries. This increases blood flow to the heart, improves its nutrition, which has a favorable effect on the work of the myocardium.
protect against cancer development. . According to the article in The Journal of Clinical Investigation, Chile is able to suppress intestinal tumors, and helps to prolong life with an existing disease. Studies have also been conducted that contained in capsaicin pepper is able to slow down the development of lung cancer.
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