4 ways to prepare pearl barley without soaking

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After cooking, pearl barley retains all its useful properties. Vitamins A, E, D, PP, phosphorus, potassium, sodium – it contains everything necessary for health and well-being. This cereal must be included in the diet. The only drawback is the need for long cooking. It can take from 50 minutes to 2 hours. Experienced housewives offer 4 ways to reduce the waiting time for the finished dish and cook it perfectly.

Washing

Almost all cereals need to be washed. This is not a fad, but a matter of cleanliness. When collecting barley and packing it, dust and excess husks get into the packaging. Pearl groats must be washed in a special way.

This is done three times. The first time is washed with warm water, and the following times it should be hot. Thorough washing removes all dust from the groats, as well as microparticles that cause grains to stick together after cooking.

Boiling

Washed groats are poured with water. For 200 g of pearl barley, take 400 ml of water, bring to a boil, but do not turn off the heat. Boil for 5 minutes, then drain the water and add new water. It is already cooked until done. This method allows the cereal to steam and not stick together.

Dishes

For cooking, it is recommended to choose dishes with a thick bottom and walls. It is good if there are cast iron options. This is necessary for uniform heating of the water and an excellent result.

Final procedures

After cooking, the groats should remain in the pan. Wrap it in a towel for slow cooling for 40 minutes. During this time, it will reach the desired consistency.

These tips will help you cook the perfect pearl barley easier and faster. Prepare your favorite meat dish for it and serve it for dinner. Delicious!